Experience Authentic Korean Slow Food
Fooodisme pursues the fifth taste -Umami, うま味, 감칠맛- by harnessing the flavors of natural sweeteners derived from fermented soybeans and fresh fish.
Rated 5 stars by customers
★★★★★
Discover Korean Fermented Food
At Foodisme, we specialize in traditional Korean slow food, featuring seasonal menus crafted with fresh ingredients and expert culinary techniques.
Our Culinary Philosophy
Our chef, certified in various culinary arts and certificates, including Meat processing, Korea, Chinese Food and Asian, Commercial cookery certificate, creates unique dishes that honor especially Korean traditions while meeting diverse dietary needs with fresh, quality of fermented ingredients.
Customer Reviews
Discover what our satisfied customers say about our authentic Korean slow cuisine.
The fermented dishes are incredible! Each bite is a delightful experience. Highly recommend!
Ray KIM
North Sydney
Foodisme offers a unique dining experience with fresh ingredients and traditional recipes. The flavors are authentic and the service is exceptional. A must-taste for Korean food lovers!
Shirley LEE
Manly
★★★★★
★★★★★
Authentic Korean Slow Food
Experience traditional Korean fermented food crafted with fresh ingredients and expert techniques.
Seasonal Menu Highlights
Discover our weekly rotating menu featuring fresh vegetables, meats, and fish.
Fermented Delicacies
Savor our expertly prepared traditional fermented foods, rich in flavor and nutrition.
Expert Culinary Skills
Our chef holds multiple certifications in Meat process, Korean, Chinese food, Asian and Commercial cookery quality assurance.
